WEEKEND BRUNCH
Served Saturdays and Sundays 11:30am to 3pm

BRUNCH DRINKS

BELLINI Peach nectar, Prosecco 7.25

ROSSINI Strawberry nectar, Prosecco 7.25

MIMOSA Orange juice, Prosecco 7.25
  
ITALIAN SODAS Fresh flavours, soda water 2.75
APPIES $3.75

WARM MIXED OLIVES 
Selection of lemon and herb marinated olives  

ZUPPA DI SPEZZITINO (SOUP) 
Spicy tomato, pasta, bean and meat soup 
SALADS $4.5

BASILICO CAESAR SALAD Fresh romaine tossed with house made anchovy-infused basil caesar dressing & grana padano

MISTA SALAD Mixed greens, artichokes, cherry tomatoes and roasted peppers tossed with balsamic vinaigrette 
BRUNCH PIZZA (12") $12.5

ROCKET FLORENTINE 12.5
Ricotta, arugula, poached egg, extra virgin olive oil , grana padano and hollandaise

BENETICTE PIZZE 12.5
Rosemary ham, poached egg,  extra virgin olive oil, grana padano, hollandaise

DANTE PIZZE 12.5
Pomodoro, capicollo, cacciatore, peppers, spicy relish, poached egg, hollandaise

CAVOUR PIZZE 12.5
Goat cheese, poached egg, prosciutto, grana padano, extra virgin olive oil, hollandaise
CALZONE $11 Served with Soup or Salad

VEGETALE 
Plum tomato sauce, roasted vegetables and fior di latte mozzarella topped with fresh basil

PEPPE 
Calzone filled with pomodoro, capicollo, spicy genoa salami, fior di latte mozzarella and roasted bell peppers topped with basil leaf  

PIZZETTES (8") Served with Soup or Salad $10

MARINARA 
Fresh plum tomato sauce, fresh thin sliced garlic, oregano and extra virgin olive oil

NAPOLETANA 
Fresh plum tomato sauce, garlic, anchovies, oregano and extra virgin olive oil  

PANE FRATTAU 
Fresh plum tomato sauce topped with a cracked egg and finished with grana padano & extra virgin olive oil  

MARGHERITA 
Fresh plum tomato sauce, fior di latte mozzarella, finished with grana padano, fresh basil & extra virgin olive oil  

BIANCA 
Fior di latte mozzarella, roasted garlic, sea salt, grana padano, fresh basil, and extra virgin olive oil

TERRAFERMA 
Plum tomato sauce, fior di latte mozzarella, artichokes, capers, grana padano, oregano & extra virgin olive oil  

CAMPANIA 
Pomodoro sauce, goat cheese, roasted onions, peppers, zucchini, eggplant, grana padano & extra virgin olive oil  

QUATTRO FORMAGGI 
Gorgonzola, grana padano, goat’s cheese and fior di latte mozzarella. Fresh basil & extra virgin olive oil 

PIZZETTES (8") Served with Soup or Salad $12

SALERNO 
Sweet and salty blend of fig jelly, prosciutto and goat cheese finished with grana padano & extra virgin olive oil

DIAVOLA 
Crushed tomatoes, spicy genoa salami, capicollo, red onion and peppers, grana padano, basil & extra virgin olive oil   

PROSCIUTTO e RUCOLA 
Tomato sauce, fior di latte mozzarella, prosciutto, arugula, grana padano & evoo  

CAPRI 
Ricotta, spicy genoa salami, fennel salami, and caramelized onions finished with grana padano & extra virgin olive oil     

QUATTRO STAGIONI (4 Seasons) 
Plum tomato sauce, mushrooms, ham and pepperoni, and artichokes.  Grana padano & extra virgin olive oil  

CARNE (Meat)
Plum tomato sauce, fior di latte mozzarella, pepperoni, pancetta, ham, capicollo, grana padano & extra virgin olive oil  

FUNGHI (Mushroom)
Mushroom cream, cipollini’s, crimini, portabella, & oyster mushrooms, oregano, grana padano & extra virgin olive oil