Elements of Great Pizza
Photo Courtesy of VancouverSlop
OVEN
Made of brick and heated at approximately 900 degrees Fahrenheit. In these conditions a pizza takes about 90 seconds to cook completely.
FLOUR
Imported from Napoli, the naturally organic European TIPO 00 flour made is world renowned for its ability to make an elastic chewy crust. Wheat grains go through several different milling processes to give it it's unique silky, soft texture.
ITALIAN TOMATOES
Usually in the style of San Marzano, grown close to the volcanic soil of Vesuvius, these tomatoes bring less acidity and a fresh taste and are never mixed or made into a dark heavy sauce.
CHEESE
Only fresh mozzarella (known as fior di latte in Napoli) or buffalo mozzarella on Margherita pizzas. Most pizzas are also sprinkled with Grana Padano or Parmigiano Reggiano
Made of brick and heated at approximately 900 degrees Fahrenheit. In these conditions a pizza takes about 90 seconds to cook completely.
FLOUR
Imported from Napoli, the naturally organic European TIPO 00 flour made is world renowned for its ability to make an elastic chewy crust. Wheat grains go through several different milling processes to give it it's unique silky, soft texture.
ITALIAN TOMATOES
Usually in the style of San Marzano, grown close to the volcanic soil of Vesuvius, these tomatoes bring less acidity and a fresh taste and are never mixed or made into a dark heavy sauce.
CHEESE
Only fresh mozzarella (known as fior di latte in Napoli) or buffalo mozzarella on Margherita pizzas. Most pizzas are also sprinkled with Grana Padano or Parmigiano Reggiano
ANTIPASTI
Burrata (Availability Varies) 14.5
Burrata cheese finished with balsamic reduction and lemon olive oil and served with warm rosemary pizza bread
Salati Assortiti 14.5
Daily selection of cured meats and cheeses, vegetables, and marinated olives. Accompanied with warm rosemary pizza bread.
Prosciutto Pacchi 10
Prosciutto wrapped fior di latte mozzarella baked in plum tomato sauce and topped with fresh basil leaves. Served with rosemary pizza bread.
Pane al Forno 7.25
Rosemary pizza bread served with zucchini basil dip.
Warm Mixed Olives 5.25
Selection of house marinated olives
Burrata (Availability Varies) 14.5
Burrata cheese finished with balsamic reduction and lemon olive oil and served with warm rosemary pizza bread
Salati Assortiti 14.5
Daily selection of cured meats and cheeses, vegetables, and marinated olives. Accompanied with warm rosemary pizza bread.
Prosciutto Pacchi 10
Prosciutto wrapped fior di latte mozzarella baked in plum tomato sauce and topped with fresh basil leaves. Served with rosemary pizza bread.
Pane al Forno 7.25
Rosemary pizza bread served with zucchini basil dip.
Warm Mixed Olives 5.25
Selection of house marinated olives
ZUPPA E INSALATE
Zuppa di Spezzatino Cup 3.75 Bowl 5.75
Spicy tomato, pasta, bean and meat soup
Basilico Cesare Sm 6.75 Lg 12.75
Fresh romaine and crispy pancetta tossed with house made anchovy-infused basil caesar dressing, sprinkled with grana padano
Caprese Sm 6.75 Lg 12.75
Traditional salad of fior di latte mozzarella, tomatoes and fresh basil dressed with olive oil and creamy balsamic vinegar
Fig e Rucola Sm 6.75 Lg 12.75
Arugula, mission figs, gorgonzola, walnuts, grana padano, sea salt, cracked pepper, lemon juice and extra virgin olive oil.
Mista Sm 6.75 Lg 12.75
Mixed greens, artichoke hearts, cherry tomatoes and roasted peppers tossed with balsamic vinaigrette, topped with pancetta crisp.
Ricca Sm 7.25 Lg 13.25
Salami, pancetta, artichoke hearts, romaine, cherry tomatoes, olives and crumbled gorgonzola tossed with a blend of house made caesar dressing and white balsamic vinaigrette
Zuppa di Spezzatino Cup 3.75 Bowl 5.75
Spicy tomato, pasta, bean and meat soup
Basilico Cesare Sm 6.75 Lg 12.75
Fresh romaine and crispy pancetta tossed with house made anchovy-infused basil caesar dressing, sprinkled with grana padano
Caprese Sm 6.75 Lg 12.75
Traditional salad of fior di latte mozzarella, tomatoes and fresh basil dressed with olive oil and creamy balsamic vinegar
Fig e Rucola Sm 6.75 Lg 12.75
Arugula, mission figs, gorgonzola, walnuts, grana padano, sea salt, cracked pepper, lemon juice and extra virgin olive oil.
Mista Sm 6.75 Lg 12.75
Mixed greens, artichoke hearts, cherry tomatoes and roasted peppers tossed with balsamic vinaigrette, topped with pancetta crisp.
Ricca Sm 7.25 Lg 13.25
Salami, pancetta, artichoke hearts, romaine, cherry tomatoes, olives and crumbled gorgonzola tossed with a blend of house made caesar dressing and white balsamic vinaigrette
PASTA
Capellini al Pomodoro 13.5
Angel hair pasta, chopped fresh tomatoes, garlic, marinara sauce, fresh basil and extra virgin olive oil
Spaghetti alla Puttanesca 14.5
Long thin pasta, tomatoes, garlic, onions, anchovies, olives, capers, chilis, oregano, grana padano and extra virgin olive oil
Pasta e Patate Affumicata 15.25
Mixed pasta, potato, fior di latte, smoked cheese, pancetta, onions, celery, tomatoes, grana padano, and extra virgin olive oil
Linguine all Scoglio 17.75
Linguine, freshly prepared mixed seafood, garlic, wine, tomato, fresh herbs, chili's, grana padano, and extra virgin olive oil
Capellini al Pomodoro 13.5
Angel hair pasta, chopped fresh tomatoes, garlic, marinara sauce, fresh basil and extra virgin olive oil
Spaghetti alla Puttanesca 14.5
Long thin pasta, tomatoes, garlic, onions, anchovies, olives, capers, chilis, oregano, grana padano and extra virgin olive oil
Pasta e Patate Affumicata 15.25
Mixed pasta, potato, fior di latte, smoked cheese, pancetta, onions, celery, tomatoes, grana padano, and extra virgin olive oil
Linguine all Scoglio 17.75
Linguine, freshly prepared mixed seafood, garlic, wine, tomato, fresh herbs, chili's, grana padano, and extra virgin olive oil
CALZONE
Served with a small mixed green or caesar salad or soup and side of crushed plum tomatoes.
Vegetale 15.75
Plum tomato sauce, roasted vegetables and fior di latte mozzarella topped with fresh basil.
Peppe 16.75
Calzone filled with pomodoro, capicollo, spicy genoa salami, fior di latte mozzarella and roasted bell peppers topped with basil leaf.
Carita 16.75
Ricotta, pancetta, roasted mushrooms, prosciutto, anchovies and tomato sauce, topped with basil leaf.
Served with a small mixed green or caesar salad or soup and side of crushed plum tomatoes.
Vegetale 15.75
Plum tomato sauce, roasted vegetables and fior di latte mozzarella topped with fresh basil.
Peppe 16.75
Calzone filled with pomodoro, capicollo, spicy genoa salami, fior di latte mozzarella and roasted bell peppers topped with basil leaf.
Carita 16.75
Ricotta, pancetta, roasted mushrooms, prosciutto, anchovies and tomato sauce, topped with basil leaf.
PIZZE
All Pizzas are 12" Round. 100% Handmade Pizza, Brick Oven Baked. Naturally Leavened Dough.
POMODORO
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BIANCA
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